Tuke's Kitchen

You're invited to experience a five course menu of authentic Congolese food cooked by Motuke. I'm very passionate about sharing Congolese culture and food. Your evening will be spent hearing stories of the Democratic Republic of Congo. We don't hear many positive stories about those who fled the country. Our parents' heritage, dreams and livelihood was forgotten once they left a place they once called home. We are now the generation to create communities and keep our heritage alive. 

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Once you arrive, OK Jazz will be  playing in the background and drinks poured into your glass. We choose light hearted questions to warm to the group for a unique dining experience. You will get to enjoy a menu created to suit the ambience of the evening. 

​The menu is changed each week to give a different taste of Congolese cuisine. 

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All my ingredients are fresh and organic or free range.​

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Dietary requirement 

Our menus are created to be suitable for vegan, vegetarian and pescatarian. We do have gluten free options. 

​Booking via sum up. Please use the link below for each date which you're available to attend. 

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Beverages 

Soft drinks are included and we share a bottle of wine. You're welcome to bring a drink of your choice. 

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​For group booking, please email us at litanga.co.kn@gmail.com.​​​

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Workshop 

Creative workshop with our supper club, this is included within the package. We do a monthly workshop of art and crafts for all the guests. For the next few weeks, guests get to create a scrapbook of their memory of 2025. We will print 6 images which have to be sent at least 7 days before the event. We do the printing within our studio space if guests want more images. They can pay a small fee of £2 per image. The intention for the scrape book is to reflect and create your focus point for 2026. ​

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Supper Club Dates 

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Saturday 24th January

https://pay.sumup.com/b2c/QA41VKST

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Wednesday 28th January

https://pay.sumup.com/b2c/Q2G59I7Y​

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